5 Lists of Typical Indonesian Drink Recipes

5 Lists of Typical Indonesian Drink Recipes - Indonesia, with its tropical climate, is home to a variety of refreshing drinks that are perfect for hot weather. These drinks, often made with local fruits and ingredients, can quench your thirst and rejuvenate your body. In this article, Live Rooted shares some delightful cold and hot drink recipes from Indonesia that you can easily make at home. Let's dive into the rich flavors and unique preparations of these traditional beverages.

5 Lists of Typical Indonesian Drink Recipes

1. Bajigur

"Bajigur" is a warm drink from the Sunda region (West Java), Indonesia. It's perfect for cold weather and pairs wonderfully with snacks like boiled peanuts or yams. This comforting beverage is deeply rooted in the Sundanese culture and is known for its sweet and slightly spicy taste, making it an ideal choice for warming up on a chilly day.

Photo by serikatnews.com


  • 1 liter coconut milk
  • 100 grams Javanese sugar, mashed
  • 2 tablespoons regular sugar
  • 2 tablespoons coffee
  • 2 pandan leaves
  • Salt to taste


  1. Prepare the Coconut Milk Mixture: Begin by boiling the coconut milk with Javanese sugar, regular sugar, and coffee over low heat. Stir continuously to ensure that the sugars dissolve completely and do not stick to the bottom of the pot. The mixture should be smooth and well-combined.
  2. Add Aromatics: Once the mixture begins to boil, add the pandan leaves and a pinch of salt. The pandan leaves will infuse the drink with a fragrant aroma, while the salt enhances the overall flavor.
  3. Simmer and Strain: Continue to simmer the mixture, stirring occasionally, until it becomes fragrant. This should take about 10-15 minutes. Turn off the heat and strain the mixture to remove the pandan leaves and any undissolved particles.
  4. Serve Warm: Pour the strained Bajigur into cups and serve immediately. This drink is best enjoyed warm, accompanied by traditional Sundanese snacks like boiled peanuts, yam, or other hot foods.

Bajigur is not only delicious but also nostalgic for many Indonesians, bringing back memories of cold nights and family gatherings. It's a drink that embodies the warmth and hospitality of the Sundanese people.

2. Sekoteng

Sekoteng is a traditional drink from Central Java. It's a versatile beverage that can be enjoyed either hot or cold, depending on your preference. Sekoteng is typically made with ginger and various toppings, providing a delightful mix of flavors and textures. This drink is particularly popular during the rainy season, offering warmth and comfort.

Photo by tirto.id


  • 850 ml water
  • 50 grams ginger (grilled and cut into pieces)
  • 4 stalks lemongrass
  • 2 cm cinnamon
  • 2 orange leaves
  • 2 pandan leaves
  • 150 grams sugar


  • 75 grams palm fruit, diced
  • 50 grams boiled green beans
  • 4 slices of fresh bread, cubed
  • 50 grams cooked peanuts


  1. Boil the Ingredients: In a large pot, combine the water, ginger, lemongrass, cinnamon, orange leaves, pandan leaves, and sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. This will allow the flavors to meld together.
  2. Strain the Liquid: After simmering, strain the mixture to remove the solids. You should be left with a fragrant, spicy liquid.
  3. Prepare the Toppings: In serving bowls, distribute the palm fruit, boiled green beans, bread cubes, and peanuts. These toppings add texture and variety to the drink.
  4. Assemble the Drink: Pour the hot strained liquid over the toppings in each bowl. If you prefer a cold version, let the liquid cool and add some ice cubes before pouring it over the toppings.
  5. Serve and Enjoy: Serve the Sekoteng immediately. The combination of warm ginger-infused liquid and various toppings makes for a satisfying and comforting drink.

Sekoteng is not only tasty but also believed to have health benefits due to its ginger content, which can help with digestion and warming the body. This drink is a true testament to the ingenuity and resourcefulness of Javanese cuisine.

3. Cendol Cold Drink

Cendol, also known as Dawet in some regions, is a popular Indonesian cold drink made with rice flour jelly, coconut milk, and palm sugar. This drink is a staple during hot weather and is loved for its sweet, creamy, and slightly chewy texture. The green rice flour jelly, combined with the rich coconut milk and sweet palm sugar syrup, creates a delightful and refreshing treat.

Photo by kompas.com


  • 100 grams rice flour
  • 50 grams sago flour
  • 1-2 pandan leaves (blended and strained for green coloring)
  • 500 ml water
  • Salt to taste

For the syrup:

  • 500 ml coconut milk
  • 50 grams palm sugar
  • 2 pandan leaves


  1. Make the Jelly: In a bowl, mix the rice flour and sago flour with water until a smooth dough forms. Gradually add water to ensure the dough is not too thick or too runny.
  2. Cook the Dough: In a pot, bring some water to a boil. Slowly pour the dough into the boiling water while stirring continuously. The dough should thicken and become smooth.
  3. Form the Cendol: Pour the hot dough through a sieve with small holes over a container filled with ice water. The dough will form small, chewy jelly strands as it cools in the ice water. Set the cendol aside.
  4. Prepare the Syrup: In a separate pot, dissolve the palm sugar in water and strain to remove any impurities. Heat the coconut milk with pandan leaves until warm, but do not let it boil.
  5. Assemble the Drink: In a glass, add the cendol jelly, then pour the palm sugar syrup over it. Top with warm coconut milk. Add ice cubes for a cold, refreshing version.
  6. Serve: Serve the Cendol immediately. The combination of chewy jelly, sweet syrup, and creamy coconut milk is a perfect way to cool down on a hot day.

Cendol is more than just a drink; it's a cultural experience that brings together the flavors and textures of traditional Indonesian ingredients. It's a must-try for anyone looking to explore the diverse culinary landscape of Indonesia.

4. Es Teler (Teler Ice Brew)

Es Teler is a popular Indonesian fruit cocktail that includes a mix of tropical fruits like avocado, jackfruit, and young coconut. This vibrant and colorful drink is perfect for hot weather and is a favorite at family gatherings and street food stalls. The combination of sweet, creamy, and fruity flavors makes Es Teler a delightful treat.

Es Teler
Photo by frisianflag.com


  • 500 ml coconut milk
  • 2 pandan leaves
  • 100 ml water
  • 150 grams sugar
  • Ice cubes
  • Diced jackfruit
  • Agar-agar or jelly cubes
  • Nata de coco
  • Young coconut flesh, shredded
  • Sweetened condensed milk


  1. Boil the Coconut Milk: In a pot, boil the coconut milk with pandan leaves until it reaches a gentle boil. Remove from heat and let it cool.
  2. Make the Sugar Syrup: In a small pot, dissolve the sugar in water to make a syrup. Let it cool before using.
  3. Prepare the Ingredients: In a large glass or bowl, add the ice cubes, diced jackfruit, agar-agar cubes, nata de coco, and shredded young coconut.
  4. Assemble the Drink: Pour the cooled sugar syrup over the fruit mixture. Add the cooled coconut milk and a generous drizzle of sweetened condensed milk.
  5. Serve: Serve the Es Teler immediately, ensuring that each serving includes a bit of each ingredient for a balanced and delicious experience.

Es Teler is a drink that truly showcases the richness of Indonesian tropical fruits. It's a festive and indulgent treat that can brighten up any day with its refreshing and vibrant flavors.

5. Lemongrass and Lime Juice

This refreshing drink is perfect for both hot and cold weather. It's not only delicious but also beneficial for health and beauty. Lemongrass and lime juice is a popular beverage in Indonesia, known for its cleansing and invigorating properties. The combination of lemongrass, ginger, lime, and honey creates a drink that is both soothing and revitalizing.

Lemongrass and Lime Juice


  • 4 cm fresh ginger
  • 4 tablespoons organic honey
  • 1 stalk lemongrass
  • 1 tablespoon lime juice or lemon juice
  • 400 ml water


  1. Prepare the Ingredients: Clean and chop the lemongrass and ginger into small pieces to release their flavors.
  2. Boil the Mixture: In a pot, heat the water and add the chopped ginger and lemongrass. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to infuse.
  3. Add Lime Juice: After simmering, add the lime juice and stir well. Let the mixture cool slightly.
  4. Strain and Sweeten: Strain the mixture to remove the ginger and lemongrass pieces. Pour the liquid into a large glass and add the organic honey. Stir until the honey is fully dissolved.
  5. Serve: Pour the drink into individual glasses. It can be enjoyed warm or cold, depending on your preference. For a cold version, add ice cubes before serving.

Lemongrass and lime juice is not only refreshing but also packed with health benefits. Lemongrass is known for its detoxifying properties, while ginger aids in digestion, and lime provides a boost of vitamin C. This drink is a perfect way to stay hydrated and healthy.


These five Indonesian drink recipes are not only refreshing but also offer numerous health benefits due to their natural ingredients. Each drink has its own unique flavor and preparation method, showcasing the rich culinary heritage of Indonesia. Whether you're looking to warm up on a cold day with Bajigur or cool down on a hot afternoon with Cendol, there's something for everyone in this list. Why not try making one of these delightful drinks at home and experience the vibrant flavors of Indonesia for yourself?